Jim's Gingerbread Cake

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3/4 cup stout (Guinness dark)

1/2 teas. baking soda

2/3 cup mild organic molasses

3/4 cup packed brown sugar

1/4 cup Sugar in the Raw (natural, turbinato cane)

1 1/2 C flour (mix 50/50 all- purpose and whole wheat white)

2 tablespoons fresh ground ginger

1/2 teas. baking powder

1/2 teas. salt

1/4 teas. ground cinnamon

1/4 teas. ground bl. pepper

2 large eggs (organic, free-roaming)

1/3 cup Canola oil

1 tablespoon fresh grated ginger

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