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Orange And Pink Risotto

3 faves
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
166%
CHOL
52%
SOD
3845%

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Ingredients for 4 servings

150 g of pearl barley

4 red beetroots, peeled

4 carrots

2 shallots, diced

1 celery stick, diced

1 garlic clove, minced

100 ml of white wine, or non-alcoholic white wine

50 g of flaked almonds, toasted

1/4 butternut squash, peeled

170 g of Parmesan, grated

200 ml of milk

4 knobs of butter

2 pinches of salt

2 pinches of black pepper

2 tbsp of olive oil

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