Whole Wheat Bbq Chicken Pockets

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen


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Olive oil

Two handfuls fresh spinach or other greens like kale or collards, slivered


1 whole wheat wrap


Dijon Mustard

1/3 cup chopped white meat chicken (here’s how I make mine on Sunday nights; you can also use meat from a purchased rotisserie chicken)

1 tablespoon barbecue sauce

1/4 cup loosely packed grated cheddar cheese

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