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Maple-Brined Pork Chops With Pear Chutney

3 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
91%
CHOL
71%
SOD
850%

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Ingredients for 6 servings

3 large firm pears, such as Bartlett, Bosc, or Comice, peeled, quartered, cored, and coarsely chopped

1 1/2 tablespoons white wine vinegar

2/3 cup firmly packed golden brown sugar

1 1/4 tablespoons peeled and minced fresh ginger

6 cups cold water

2/3 cup kosher salt

1/2 cup maple syrup

2 bay leaves, crumbled

2 tablespoons black peppercorns

6 bone-in pork loin chops, each about 8 ounces and 3/4 inch thick

olive oil for brushing

Freshly ground black pepper

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