Mango Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
60%
CHOL
0%
SOD
6%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 mangoes, slightly unripe

1 carrot

8 cherry tomatoes

1 punnet of salad cress

25 g of coconut, grated

2 tbsp of walnuts, roasted and crushed

1 tsp of black peppercorns, crushed

sea salt

2 tsp of honey

2 limes, juiced

4 tbsp of extra virgin olive oil

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