Chicken Noodle Soup?

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
174%
CHOL
131%
SOD
19%

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Ingredients for 4 servings

1/4 teaspoon oregano

1/2 cup carrot , chopped

1 garlic clove , chopped or pressed

1/4 cup onion

1/2 cup yellow split peas, dried

1/2 cup celery , chopped

1 tablespoon chicken bouillon

3 cups water

4 ounces cooked chicken

1 teaspoon thyme

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