Chocolate Cream (Mud) Pie

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
194%
CHOL
126%
SOD
16%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 prebaked 9-inch pie shell

¾ cup sugar

3½ Tbsp cornstarch

1⁄8 tsp salt

2½ cup whole milk

4 large egg yolks

2 Tbsp unsalted butter

2 tsp pure vanilla extract

3-oz unsweetened chocolate, chopped

2 cup Whipped Cream

½ cup mini semisweet chocolate chips

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