Pumpkin Buckwheat Waffles With Sautéed Apples

8 faves
More from this source
The Year In Food
Uploaded by: The Year in Food


Add a comment


3/4 cup buckwheat flour

1/2 cup brown rice flour

1/2 cup oat flour

2 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon sea salt

2 eggs, whisked

1 cup almond milk

3/4 cup pumpkin puree

3 tablespoons butter, melted and cooled slightly, plus more for cooking

1 teaspoon vanilla extract

3 small heirloom apples, cored and thinly sliced

1 tablespoon butter

1/3 cup coarsely chopped pecans

Maple syrup

You might also like

Gluten-Free Buckwheat Waffles
Cookie and Kate
Buckwheat Waffles
Simply Recipes
Buckwheat Belgian Waffles
Buckwheat Strawberry Waffles
Naturally Ella
Buckwheat-Orange Waffles
Betty Crocker
Healthy Pumpkin Spice Waffles
Cookie and Kate
Pumpkin Waffles
smitten kitchen
Pumpkin Waffles (Or Pancakes)
Dinner With Julie
Pumpkin Spiced Waffles
Spoon Fork Bacon
Pumpkin Waffles
Simply Recipes