Pumpkin Buckwheat Waffles With Sautéed Apples

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The Year In Food
Uploaded by: The Year in Food

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Ingredients

3/4 cup buckwheat flour

1/2 cup brown rice flour

1/2 cup oat flour

2 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon sea salt

2 eggs, whisked

1 cup almond milk

3/4 cup pumpkin puree

3 tablespoons butter, melted and cooled slightly, plus more for cooking

1 teaspoon vanilla extract

3 small heirloom apples, cored and thinly sliced

1 tablespoon butter

1/3 cup coarsely chopped pecans

Maple syrup

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