Redeeming Green Soup With Lemon And Cayenne

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


This was insanely good. Veg and omnivore both highly approved!!!
Paula Checchi   •  2 Feb   •  Report
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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil, plus more for garnish

2 large yellow onions, chopped

1 teaspoon salt, divided

2 tablespoons plus 3 cups water, divided

¼ cup arborio rice, rinsed (I used brown arborio rice)

1 large bunch kale or green chard, preferably organic (about 1 pound)

14 cups gently packed spinach or baby cooking greens, like chard, preferably organic (about 12 ounces)*

4 cups vegetable broth

Big pinch of cayenne pepper, to taste (I used over ¼ teaspoon)

1 tablespoon lemon juice, or more to taste

Serve with (optional): cooked brown basmati rice and cooked chickpeas

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