FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Redeeming Green Soup With Lemon And Cayenne

37 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


This was insanely good. Veg and omnivore both highly approved!!!
Paula Checchi   •  2 Feb   •  Report
Add a comment

Ingredients for 6 servings

2 tablespoons extra-virgin olive oil, plus more for garnish

2 large yellow onions, chopped

1 teaspoon salt, divided

2 tablespoons plus 3 cups water, divided

¼ cup arborio rice, rinsed (I used brown arborio rice)

1 large bunch kale or green chard, preferably organic (about 1 pound)

14 cups gently packed spinach or baby cooking greens, like chard, preferably organic (about 12 ounces)*

4 cups vegetable broth

Big pinch of cayenne pepper, to taste (I used over ¼ teaspoon)

1 tablespoon lemon juice, or more to taste

Serve with (optional): cooked brown basmati rice and cooked chickpeas

You might also like

Japanese Udon Noodle Soup
Cat Cora
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Spring Green Minestrone
Pamela Salzman
Kale, White Bean, And Sweet Potato Soup
Whole Living
Detox Green Soup Recipe With Broccoli, Spinach...
Gluten Free Goddess
Chicken Soup With Rice
Framed Cooks
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Slowcooker Chicken Soup
Nourished Kitchen
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Pork Ramen Soup
Big Girls Small Kitchen