Salsa Fresca

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 medium tomatoes, roughly chopped (1 1/2 cups)

1 small white onion, diced small (2/3 cup)

1 jalapeno, minced

1 garlic clove, minced

1 tablespoon fresh lime juice

Coarse salt and ground pepper

1/2 cup loosely packed fresh cilantro leaves, roughly chopped

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