Salted Caramel Chocolate Tart

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Donal Skehan
Uploaded by: Donal Skehan


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150 g plain flour, plus extra for dusting

75 g cold butter, diced and chilled

25 g caster sugar

1 large egg, beaten

150 g caster sugar

125 ml double cream

10 g butter

pinch of sea salt

240 ml double cream

200 g dark chocolate (70% cocoa solids), finely chopped

75 g caster sugar

pinch of sea salt

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