Crêpes With Shrimp And Green Papaya (Lumpia Sariwa)

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New Asian Cuisine


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4 large eggs

3 tablespoons olive oil

2 cups (250 g) cornstarch

3⁄4 teaspoon salt

21⁄4 cups (550 ml) water

1 small cucumber, deseeded and cut into matchsticks

1 small carrot, peeled and cut into matchsticks

1⁄2 cup (50 g) peeled and deseeded and cut into matchsticks green papayas

2 tablespoons Five-Spice Vinegar

2 tablespoons mirin

2 teaspoons soy sauce

1⁄2 lb (225 g) mesclun salad greens

1 cup (25 g) fresh mint leaves

1 cup (25 g) fresh coriander leaves (cilantro)

24 medium-sized shrimp, cooked and peeled

12 to 15 long chives

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