Brownie Sundae With Raspberry Sauce

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
55%
CHOL
33%
SOD
8%
Uploaded by: Parade Magazine Magazine

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Ingredients for 1 serving

1 brownie (3x3 inches), cut in half lengthwise

2 scoop Vanilla Bean Ice Cream

2 Tbsp Raspberry Sauce

2 generous dollops sweetened whipped cream

1 maraschino cherry

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