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Roasted Cauliflower With Scallion Kimchee

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Not Without Salt
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sides dairy free low carb passover korean
Uploaded by: Not Without Salt

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Ingredients

1 medium head cauliflower

1 large leek, white part cut in 1/2-inch slices

4 celery stalks, cut in 2-inch pieces

5 tablespoons olive oil, divided

1 onion, diced

3 garlic cloves, sliced

1 russet potato, diced

1 tsp thyme leaves

pinch chili flake

4 cups chicken or vegetable stock

1 13.5 ounce can coconut milk

salt and pepper

4 bunches scallions

2 teaspoons salt

4 garlic cloves, thinly sliced

1 tablespoon raw sugar or dark brown sugar

1 tablespoon grated ginger

ΒΌ cup Korean red pepper flakes*

1 tablespoon toasted sesame oil

1 tablespoon toasted sesame seeds

1 tablespoon fish sauce

1 tablespoon rice vinegar

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