Salt Cod Fritters Recipe

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1 1/4 pounds salted cod fillet, skin on

3 potatoes (about 1 pound), halved

1 tablespoon olive oil

1 onion finely chopped

2 cloves garlic, crushed

1/4 cup finely chopped fresh flat-leaf parsley

1/2 cup pitted green olives, finely chopped

1 egg

vegetable oil, for deep-frying

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