Jalapeno Pepper-Jack Cornbread

382 faves | 4 recommends
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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
40%
CHOL
48%
SOD
64%
Uploaded by: Parade Magazine Magazine

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yummmm
178244d1e5c4   •  15 Jul   •  Report
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Ingredients for 9 servings

1 ⅓ cup plain yellow cornmeal

1 ⅓ cup all-purpose flour

1 Tbsp baking powder

3 Tbsp granulated sugar

1½ tsp garlic salt

1 tsp ground cumin

2 cup shredded pepper-jack cheese

1 large jalapeno pepper, finely diced

1 small sweet onion, finely diced

3 large eggs

1 cup buttermilk

1 cup cream-style corn

4 Tbsp butter, melted

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