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Delicious Chicken Curry

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Parade Magazine
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main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 8 servings

24 chicken thighs, skin removed

Salt and pepper, to taste

2 Tbsp canola oil

2 Tbsp butter

2 tsp each ground cumin, turmeric and sweet paprika

Pinch of saffron threads

4 tsp curry powder

1 cinnamon stick (3 inches long)

3 bay leaves

4 whole cloves

3 onions, finely chopped

2 Tbsp minced garlic

2 Tbsp minced ginger

1 tsp minced jalapeño pepper

1 cup peeled and finely diced eggplant

2 tsp tomato paste

4 cup chicken broth

2 Tbsp fresh lemon juice

½ cup unsweetened coconut milk

2 Tbsp chopped fresh cilantro

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