Prosciutto-Wrapped Mozzarella & Basil

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
32%
CHOL
11%
SOD
13%

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Ingredients for 8 servings

8 large basil leaves, torn in half

8 ripe grape or cherry tomatoes, halved

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

8 thin slices prosciutto (preferably imported), halved lengthwise

8 small fresh mozzarella balls (about 1-inch in diameter), halved

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