Portobello Pizzas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
27%
CHOL
10%
SOD
18%

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Ingredients for 24 servings

1/2 cup shredded Parmigiano

1/2 cup basil leaves, shredded or torn

6 large portobello mushroom tops, stems removed and gills scraped

1/2 pint grape tomatoes

Extra-virgin olive oil, for liberal drizzling plus 1 tablespoon

Salt and freshly ground black pepper

1 pound Italian sweet sausage

1/2 cup cream

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