Asparagus & Salmon Supper

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
100%
CHOL
55%
SOD
22%

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Ingredients for 2 servings

juice half a lemon

410.0g can cannellini beans , drained and rinsed

2 salmon fillets , about 140g/5oz each

2 large handfuls of baby spinach leaves

3 tbsp olive oil

100.0g pack asparagus spears

2 tsp wholegrain mustard

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