Sugar Snap-Snow Pea Salad

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Southern Living


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1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.)

1 1/2 cups trimmed fresh snow peas (about 6 oz.)

1 tablespoon soy sauce

1 tablespoon pomegranate or cranberry juice

1 tablespoon white vinegar

1 tablespoon canola oil

2 teaspoons minced fresh ginger

1 teaspoon sugar

1 tablespoon black or regular sesame seeds

1 cup frozen baby English peas, thawed

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