Pear Upside-Down Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
56%
CHOL
20%
SOD
31%

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Ingredients for 9 servings

1/4 cup butter or margarine

1/4 cup packed brown sugar

1 large pear, thinly sliced

2 tablespoons chopped pecans

1 1/2 cups Original Bisquick® mix

1/2 cup packed brown sugar

1/2 cup milk or water

2 tablespoons vegetable oil

1 teaspoon vanilla

1/2 teaspoon ground mace or cinnamon

1 egg

Whipped cream, if desired

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