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Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

7 Ingredients

  • 600.0g mixed green vegetables - we used Tenderstem broccoli, asparagus and mangetout
  • 3 garlic cloves , sliced
  • 150.0ml hot vegetable stock
  • knob of butter
  • 200.0g frozen peas
  • 3 shallots , sliced
  • 1 tbsp olive oil

Preparation

Read recipe preparation at BBC Good Food  

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