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Lemon-Butter Green Beans With Pine Nuts Recipe

Nutrition per serving    (USDA % daily values)
CAL
107
FAT
29%
CHOL
8%
SOD
6%

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Ingredients for 2 servings

1 tablespoon minced shallots

1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water

Pinch freshly ground black pepper

1 tablespoon pine nuts

1 tablespoon unsalted butter

1 teaspoon fresh lemon juice

Pinch salt

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