Baked Spicy Cheese Grits

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Baked Bree
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4 cups chicken broth

1 1/4 cups stone ground grits

1 1/2 cups Sargento® Traditional Cut Shredded Pepper Jack Cheese

1 1/2 cups Sargento® Fine Cut Shredded Cheddar Jack Cheese

2 cups half-and-half

1 teaspoon hot sauce

2 teaspoons salt

1 teaspoon freshly ground pepper

1/4 teaspoon cayenne pepper

2 teaspoons Worcestershire sauce

3 eggs

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