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Veal Cutlets With Avocado And Truffle Cream

By Saveur
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Saveur
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main-dish gluten free low carb nut free dinner italian

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Ingredients

4 tbsp. butter

4 4 1/2-oz. pieces boneless veal loin, pounded to 1/4" thickness

Salt

2 tbsp. cognac

1 cup heavy cream

1 tsp. white truffle oil

1 ripe hass avocado, halved lengthwise, pitted, peeled, and sliced

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