Kimchi Hot Pot (Kimchi Chigae)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
134%
CHOL
45%
SOD
95%

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Ingredients for 4 servings

4 pork ribs (about 1 lb/500 g total)

1 tablespoon dark sesame oil

2 teaspoons garlic paste

1 1/2 cup (300 g) ready-made Chinese cabbage (Napa) kimchi, cut into 2-in (5-cm) pieces

2 1/2 cups (625 ml) Vegetable Stock or water

1 block (450 g) firm tofu, cut into 8 pieces

1 green onion (scallion), cut into 2-in (5-cm) pieces

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