Mini Doughnut Cupcakes

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250 g (2 cups) plain flour

1 tsp baking powder

½ tsp bicarbonate of soda (baking soda)

200 g (7 ounces) caster sugar

175 g (1½ sticks) unsalted butter, at room temperature

⅔ cup sour cream

2 eggs

2 tsp vanilla extract

⅓ caster sugar

1 tsp ground cinnamon

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