Mixed Berry Barbecue Chicken Skewers

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
25%
CHOL
48%
SOD
27%

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Ingredients for 8 servings

1 tablespoon vegetable oil

1/2 cup chopped yellow onion

8 cloves garlic, minced

1/4 cup chili powder

3 tablespoons paprika

1 tablespoon ground cumin

2 cups brewed coffee

1 1/2 cups Driscoll's strawberries (1/2 packages of a 16-ounce package),

chopped 2/3 cup Driscoll's blackberries (1/2 packages of a 6-ounce package)

1/2 cup Driscoll's blueberries (1/2 packages of a 6-ounce package)

2/3 cup Driscoll's raspberries (1/2 packages of a 6-ounce package)

1/4 cup cider vinegar

1/4 cup Worcestershire sauce

3 tablespoons molasses

salt and ground pepper, to taste

1/4 cup chopped cilantro

1/4 cup minced red onion

4 skinless, boneless chicken breasts (6 to 8 ounces each)

1/4 teaspoons salt

1/4 teaspoons ground black pepper

16 to 18 flat wooden chopsticks or skewers

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