Papaya Salad

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
65%
CHOL
9%
SOD
292%

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Ingredients for 2 servings

1 small green papaya, grated into long strips (makes approximately 4 cups)

1/2 cup dried shrimp, rinsed clean

1 cup cherry tomatoes, cut in half

1/2 cup unsalted roasted peanuts

4-10 chili peppers or as much you’d like

2 large cloves of garlic

1/2 cup long green beans, cut into 2-inch pieces (optional)

1/2 cup palm sugar

6 tablespoons fish sauce

6 tablespoons lime juice

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