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How To Make Biscotti

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The Kitchn
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dessert dairy free vegetarian christmas italian
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1/4 cup mild olive oil

3/4 cup sugar

2 teaspoon vanilla extract

1/2 teaspoon almond extract

2 eggs

1 3/4 cups flour

1/4 teaspoon salt

1 teaspoon baking powder

1 1/2 cups nuts such as whole unpeeled almonds

(optional: 1/2 cup dried fruit such as currants)

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