Greek Grilled Chicken And Vegetable Salad With Warm Pita Bread For Wrapping

2 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 1/3-1 1/2 pounds chicken breast tenders (the average weight of two packages)

Salt and pepper

1 package pita bread (8 count)

1 ripe lemon, zested and juiced

3 tablespoon red wine vinegar (eyeball it)

1/2 cup extra virgin olive oil (EVOO)

2 tablespoons fresh oregano (4 stems), stripped of leaves and chopped

3 cloves garlic, chopped

2 hearts of romaine lettuce, chopped

1/2 cup pitted kalamata olives, coarsely chopped

8 ounces feta cheese, crumbled

2 vine-ripened tomatoes, seeded and diced

1/3 English (seedless) cucumber, diced

1/2 red onion, chopped

1/2 cup flat leaf parsley leaves (a couple of handfuls), chopped

You might also like

Grilled Honey Lime Chicken Sandwiches With Five...
Rachael Ray
Grilled Chicken And Vegetable Arugula Salad
Oxmoor House
Garden Vegetable Salad With Chicken
Kraft Foods
Grilled Chicken And Vegetable Salad
Betty Crocker
Thin-Sliced Vegetable Salad With Walnuts, Chick...
Whole Living
Root Vegetable Salad With Couscous And Lemon-Ta...
Naturally Ella
Vegetable & Couscous Salad With Black Olive Vin...
Fine Cooking
Vegetable Couscous Salad
Cooking Light
Greek Vegetable Rotini Salad
Oxmoor House
Greek Vegetable Salad With Herb Vinaigrette