Sweet Potato Mac ‘N’ Cheese

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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
42%
CHOL
2%
SOD
86%
Uploaded by: Chloe Coscarelli

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Ingredients for 4 servings

1 pound elbow macaroni (or gluten-free pasta)

3 tablespoons olive oil

1/3 cup all-purpose flour (or gluten-free all-purpose flour)

1 cup mashed cooked peeled sweet potato, about 1 medium peeled red sweet potato

3 ½ cups almond or soy milk

2 teaspoons sea salt

1 clove garlic, minced

1 teaspoon Dijon mustard

1 teaspoon soy sauce

1 teaspoon lime juice

2 to 3 teaspoons chopped fresh rosemary

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