Barbecued Ribs

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
23%
CHOL
433%
SOD
370%

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Ingredients for 8 servings

6 pounds (~5.5 kilos) baby back ribs

1-1/2 (360 ml) cups ketchup

3/4 cup (83 g) packed brown sugar

1/2 cup (120 ml) apple cider vinegar or red wine vinegar

1/2 cup (120 ml) honey

1/3 cup (80 ml) soy sauce

1-1/2 teaspoons ground ginger

1 teaspoon salt

3/4 teaspoon ground mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

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