Coconut & Rhum Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1016
FAT
170%
CHOL
83%
SOD
54%

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Ingredients for 8 servings

4 large eggs plus 3 large yolks

1 1/2 cups sugar

For cake:

Equipment: a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

3 tablespoons cream cheese, softened

1 medium coconut

3 tablespoons well-stirred sweetened cream of coconut

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1 1/2 sticks unsalted butter, melted and cooled

2 to 3 tablespoons heavy cream

3/4 teaspoon pure vanilla extract

For icing:

1 tablespoon dark rum

3/4 cup well-stirred sweetened cream of coconut such as Coco López

1 teaspoon pure vanilla extract

For coconut slivers:

2 teaspoons confectioners sugar

1/2 cup confectioners sugar

1 1/2 teaspoons baking powder

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