Warm Dilled Chicken And Potato Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
69%
CHOL
32%
SOD
35%

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Ingredients for 4 servings

1 lb. small red potatoes, quartered

1/2 cup KRAFT Peppercorn Ranch Dressing

2 Tbsp. GREY POUPON Country Dijon Mustard

2 Tbsp. chopped fresh dill

1 Tbsp. olive or oil

3/4 lb. boneless skinless chicken breast halves, cut into strips

1-1/2 cups chopped red, yellow or green peppers

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