Sunchoke And Cashew Stir-Fry

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
1248
FAT
162%
CHOL
104%
SOD
47%

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Ingredients for 2 servings

1 teaspoon peanut or sunflower oil

1 egg, beaten

1 tablespoon peanut or sunflower oil, plus more if needed

1 tablespoon minced ginger

2 cloves minced garlic

3 medium shallots, chopped

1/2 serrano chile pepper, deveined and minced

1 cup very thinly sliced sunchokes, well scrubbed

Kernels from 2 ears of corn

1 1/2 - 2 cups day-old, cooked brown rice

1 egg, beaten (optional)

1 tablespoon soy sauce, plus more to taste

1/3 cup toasted almond slices

1/2 cup toasted cashews

fine grain sea salt and pepper, to taste

plenty of chopped fresh basil

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