FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Blueberry Pot Pie With Sour Cream Ice Cream

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

8 ounces sour cream

4 cups fresh blueberries

3 eggs

1/8 teaspoon ground nutmeg

1 1/2 tablespoons cornstarch

1/3 cup sugar (or to taste)

1/4 teaspoon ground cinnamon

1/2 cup chilled butter , cut into pieces

1/4 cup half-and-half

1/8 teaspoon salt

1 1/2 teaspoons vanilla extract

1 dash salt

2 tablespoons sugar

2 tablespoons fresh lemon juice

1/4 cup whipping cream, divided

1/2 teaspoon ground cinnamon

1/4 cup brown sugar

1 1/2 cups all-purpose flour

3/4 cup sugar , plus

1 1/2 teaspoons baking powder

You might also like

Blueberry Pot Pie With Sour Cream Ice Cream
My Recipes
Blackberry & Blueberry Lattice-Top Pie With Lem...
Fine Cooking
Lattice-Top Blueberry Pie
Fine Cooking
Lattice-Topped Blueberry Pie
Cooking Light
Blueberry Raspberry Lattice Pie
Betty Crocker
Triple-Berry Pot Pies
Betty Crocker
Three-In-One Fruit Patch Pot Pie
Betty Crocker
Ham And Cheese Puff Pastry Pie
Joy The Baker
Individual Turkey Pot Pies
My Baking Addiction
Vegan Tofu And Vegetable Pot Pie
The Kitchn