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Blueberry Pot Pie With Sour Cream Ice Cream

Nutrition per serving    (USDA % daily values)
CAL
503
FAT
75%
CHOL
68%
SOD
27%

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Ingredients for 8 servings

8 ounces sour cream

4 cups fresh blueberries

3 eggs

1/8 teaspoon ground nutmeg

1 1/2 tablespoons cornstarch

1/3 cup sugar (or to taste)

1/4 teaspoon ground cinnamon

1/2 cup chilled butter , cut into pieces

1/4 cup half-and-half

1/8 teaspoon salt

1 1/2 teaspoons vanilla extract

1 dash salt

2 tablespoons sugar

2 tablespoons fresh lemon juice

1/4 cup whipping cream, divided

1/2 teaspoon ground cinnamon

1/4 cup brown sugar

1 1/2 cups all-purpose flour

3/4 cup sugar , plus

1 1/2 teaspoons baking powder

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