Pico De Gallo

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2 cup ripe red tomatoes diced (about 4 medium tomatoes)

1 x clove of garlic, minced

1/4 cup diced onion (about 1/4 of a small white onion)

1/4 cup chopped cilantro

2 x jalapenos, stems and seeds removed diced

1 x lime, juiced

1/2 tbsp Olive Oil

Salt to taste

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