Thai Chicken Wraps

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4 (6-ounce) skinless, boneless chicken breast halves

4 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 seedless cucumber, halved lengthwise and sliced

3 teaspoons chopped fresh cilantro

4 (8-inch) whole-wheat tortillas

4 tablespoons Thai-style satay peanut sauce (such as Ka-Me)

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