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Moroccan Spiced Sweet Potatoes With Popcorn, Pecans, And Pepitas

By Oprah
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Oprah
Related tags
fingerfood snacks low carb vegetarian halloween texmex

Comments

Skipped the potato. Mixed spices with popcorn. Toasted pepita with spices and less oil. Addictive.
Andrea Cutright   •  24 Feb   •  Report
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Ingredients

2 Tbsp. and 2 tsp. olive oil

1 Tbsp. ground cumin

1 tsp. and 3 Tbsp. jaggery sugar or light brown sugar , divided

3/4 tsp. sweet paprika

1/2 tsp. freshly ground black pepper

1/2 tsp. cinnamon

1/4 tsp. turmeric

1/8 tsp. ground cloves

1/8 tsp. ground mace or allspice

1/8 tsp. kosher salt , plus more to taste

2 pounds sweet potatoes , peeled and cut into 1/2-inch cubes

3 Tbsp. butter

1 cup plain or salted popped popcorn

3 Tbsp. chopped pecans , toasted

3 Tbsp. pepitas (hulled pumpkin seeds), toasted

1/2 cup sour cream

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