Parmesan Chicken Strips With Tomato Dipping Sauce

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16 melba toasts

4 chicken breasts, boneless, skinless

1 egg

2 tbsp grated Parmesan cheese

1 tsp dried oregano

1/4 tsp salt

1/4 tsp pepper

1 tbsp vegetable oil

1 can (14 oz/398 ml) tomatoes

1/4 cup tomato paste

2 green onions , chopped

1 tsp dried basil

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