Grilled Chicken With Tomato, Lime & Cilantro Salsa

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
48%
CHOL
54%
SOD
24%

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Ingredients for 4 servings

1-1/2 to 2 tsp. granulated sugar

2 tsp. minced chipotle (from a can of chipotles in adobo sauce)

Kosher salt and freshly ground black pepper

1/2 cup finely chopped fresh cilantro

2 Tbs. fresh lime juice

2 cups seeded, diced ripe tomatoes (2 to 3 medium tomatoes)

Finely grated zest of 1 lime (about 1 tsp.)

4 boneless, skinless chicken breast halves (1-1/2 to 2 lb.)

3 Tbs. extra-virgin olive oil

4 scallions (white and green parts), thinly sliced

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