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Braised Baby Artichokes With Garlic, Thyme, And Parmesan

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gluten free vegetarian purim
Photo: Orangette


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Ingredients for 4 servings

1 x lemon, halved

20 very small artichokes, or 10 small artichokes

5 large cloves garlic, thinly sliced

1/3 cup olive oil

1 cup water

4 sprigs thyme


parmesan cheese

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