Braised Baby Artichokes With Garlic, Thyme, And Parmesan

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
63%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

1 x lemon, halved

20 very small artichokes, or 10 small artichokes

5 large cloves garlic, thinly sliced

1/3 cup olive oil

1 cup water

4 sprigs thyme

Salt

Parmesan cheese

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