Layered Arugula Guacamole Dip

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
23%
CHOL
7%
SOD
14%

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Ingredients for 8 servings

1 ½ cups roasted garlic hummus

2 cups chopped red onions

2 tablespoons fresh lime juice

1 tablespoon chopped fresh cilantro

2 ½ teaspoons salt

1 cup sour cream

2 cups chopped multi-colored cherry tomatoes

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