FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sauteed Zucchini And Yellow Squash With Mint

Nutrition per serving    (USDA % daily values)
CAL
88
FAT
23%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons olive oil

1 medium garlic clove, minced

1 small onion, thinly sliced

2 medium zucchini (about 12 ounces), cut into 1/2-inch pieces

2 medium yellow squash (about 12 ounces), cut into 1/2-inch pieces

1/8 teaspoon crushed red pepper

1 tablespoon fresh lemon juice

Coarse salt and freshly ground pepper

1/4 cup fresh mint leaves, cut into thin ribbons (or 1/4-inch-thick julienne)

You might also like

Roasted Summer Vegetables
Bakers Royale
Salted Tilapia With Crispy Zucchini Ribbons
Cheeky Kitchen
Light And Healthy Summer Pasta Salad
Bakers Royale
Cauliflower Crust Pizza
Bakers Royale
Ratatouille Tart
smitten kitchen
Ratatouille’s Ratatouille
smitten kitchen
Couscous And Feta-Stuffed Peppers
smitten kitchen
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Summer Squash Salad With Lemon Citronette
Cookie and Kate
Grilled Zucchini Tacos
Spoon Fork Bacon