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Mini Spice Bundt® Cakes

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Williams-Sonoma
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
19%
CHOL
13%
SOD
5%

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Ingredients for 24 servings

1 1/2 cups all-purpose flour

1 tsp. baking powder

1/2 tsp. ground cinnamon

1/4 tsp. ground allspice

1/4 tsp. ground ginger

1/4 tsp. ground cardamom

1/4 tsp. salt

8 Tbs. (1 stick) unsalted butter

1 cup firmly packed light brown sugar

1 egg plus 1 egg yolk

1/2 cup heavy cream

1 tsp. vanilla extract

1/2 cup plus 1 Tbs. confectioners' sugar

1 tsp. ground cinnamon

1 cup apple juice

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