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Caesar Salad Dip

Nutrition per serving    (USDA % daily values)
CAL
442
FAT
119%
CHOL
24%
SOD
29%

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Ingredients for 8 servings

2 cups grated parmesan cheese

4 cloves garlic

12 canned anchovy fillets

Juice of 2 lemons

2 teaspoons red wine vinegar

1 cup extra-virgin olive oil

2 hearts romaine lettuce, coarsely chopped

pepper

carrot sticks, for dipping

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