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Yogurt Pancakes With Pomegranate

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Big Girls Small Kitchen
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brunch nut free vegetarian rosh hashanah


This sounds yummy. Know what we are having for breakfast on Sunday
Dyan Ronnie Summers   •  25 Oct   •  Report
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1 egg, separated

1 egg white

1/2 cup yogurt

3 tablespoons flour

1/4 teaspoon vanilla extract

1 teaspoon sugar

pinch of salt

1/2 teaspoon butter

1/4 cup pomegranate seeds (or other fruit)

maple syrup

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