Pizza Recipe With Mozzarella, Anchovies, Chilli, Capers & Parsley

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Jamie Oliver


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extra virgin olive oil

sea salt and freshly ground black pepper

1 tablespoon finely sliced fresh flat leaf parsley

3 tablespoons tomato sauce

85 g 3oz mozzarella

a fresh red chilli sliced

zest and juice of a lemon

4 anchovy fillets

1 heaped teaspoon small capers rinsed if salty

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